SHROMS, SHROOMS, SHROOMS - MUSHROOM DINNER & WINE PAIRING

5 Course Mushroom Mania Dinner Menu:

Course 1: "Hen of the Woods" - Maitake Mushrooms, Sweet Soy, Garlic Aioli, Grana Padano, & Black Pepper / Wither Hills Sauvignon Blanc 2021

Course 2: "Champignons Al Ajillo" - Roasted Garlic butter, Chardonnay, Fresh Herbs, & Sourdough Crostini / Argyle Winery "NutHouse" Riesling 2020

Course 3: "Stuffed Portobello Au Gratin" - Fresh Crab and Key West Shrimp, Peppers, Bechamel, and Gruyere Cheese / Argyle Winery "Willamette Valley" Chardonnay 2020

Course 4: "NY Strip and Mushrooms" - Oyster and Enoki Mushrooms Saute`ed with bacon, butter, and wine. Served with Herb Mashed Potatoes / Markham Vineyards Merlot 2018

Course 5: "Green Tea Panna Cota" - Green Tea Panna Cota, Mushroom Meringues, Dark Chocolate Bark, Blackberries, Violas / Argyle Winery Vintage Brut 2017